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Boca Burgers

Boca Burgers are extremely underrated by the public. For the meat lover or vegetarian, these burgers definitely fill the burger need. Grill some onions, pepper your Boca Burger, add a slice of fat free cheese, top with fat free mayonnaise on a Healthy Life light wheat hamburger bun, and you have a filling burger for under 200 calories. You can also add fresh tomatoes, low calorie ketchup, lettuce, or grilled mushrooms.

Perhaps you want an open-faced burger with gravy and potatoes. Grill your Boca Burger with onions and mushrooms, add a little gravy to the top, and eat with mashed cauliflower instead.

You can also cook your Boca Burger in ground form and add it to a tomato-based soup, as a hearty, healthy meat substitute. Boca Burgers also work well as meat replacements in chili, sloppy joes, lasagna, spaghetti, salisbury steak, scrambled eggs, tacos, enchiladas, egg rolls, and barbeque. The makers of Boca Burgers also have sausage, chicken, and a few already made items, like chili and lasagna.

Boca burgers soak up flavors, hold shape well, and are very versatile. There really is nothing that you cannot do with Boca Burgers. You can season Boca Burgers the same way you season beef or turkey burgers. However, you should beware when cooking these burgers on the grill. You may need to add aluminum foil to your grill for extra support underneath the burgers to prevent the burgers from breaking. In addition, Boca Burgers do not have self-made oil that coats the pan when cooking, and will stick to the pan if you do not use some sort of spray. It is wise to use either I Can’t Believe It’s Not Butter spray, or a zero calorie cooking spray when cooking in a pan.

Boca Burger Varieties

All American Flame Grilled
Original
Grilled Vegetable
Roasted Onion
Roasted Garlic
Cheeseburger





Yahoo! News Search Results for Boca Burgers
Yahoo! News Search Results for Boca Burgers

Taking a culinary look at chain restaurants (The Montclair Times)
A delightful and serendipitous thing happened today at Starbucks. I was on line waiting to order my usual small coffee ("leave room for milk, please"), when I overheard the barista say to the woman in front of me, "Congratulations, you're today's lucky customer."
Divine Cafe and Grille sell veggie burgers wholesale (Portsmouth Herald)
EXETER ? When Bonnie Galinski and Denis Sharp set out to create their Divine Burger, they didn't know it would grow into a business. The couple, both vegans, "could not find a good veggie burger," Galinski said. They simply wanted to build a better...
Divine Cafe and Grille sell burgers wholesale (Exeter News-Letter)
EXETER ? When Bonnie Galinski and Denis Sharp set out to create their Divine Burger, they didn't know it would grow into a business. The couple, both vegans, "could not find a good veggie burger," Galinski said. They simply wanted to build a better burger ? and now a bigger clientele wants a bite.
Food & Wine Calendar (Miami Herald)
THURSDAY Thirsty Thursdays: Three drinks (wine, cocktails or beer), ceviches and skewers with wine educator Barry Alberts: 6-9 p.m., Jaguar Ceviche Spoon Bar & Latam Grill, 3067 Grand Ave., Coconut Grove; $20. 305-444-0216.
Going vegan: Lessons learned during the first week (The Oregonian)
Reasons for making a big change in diet, plus shopping tips, cookbooks to check out, some delicious Portland restaurant discoveries, and reader feedback.



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